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Home › Forums › Forum Archives › Professional Harpists › Handel Passacalgia
Malakka!
That’s all’s I knows in Greek.
Pity that you’re missing out on spannakopita, dolmades and tzatziki too.
Oh, Saul you are too funny! I laughed so hard that I cried! And for a second I actually thought you were’nt kidding 😉
That’s what I’m having for lunch today. I love tzatziki.
If you have grapevines, pluck the tender young leaves and cook them for about two hours with tomatoes and you will have a wonderful sauce.